Export Spice
Ceylon Cinnamon Kurundu
Delicate, naturally sweet true cinnamon for food, beverage and spice applications.
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Authentic Sri Lankan Spices
Explore our sourcing catalogue. Share your required product, grade, quantity, packaging and destination and we will confirm available options before quotation.
Our Product Range
From Sri Lankan spice gardens to global buyers.
Products and specifications are subject to availability and supplier verification. We can discuss whole, broken, powdered, dried or other commercial formats where available.
01
The Heavy Hitters — Export Spices
Export Spice
Black Pepper Gam Miris
Aromatic, pungent whole pepper suitable for food and spice applications.
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Cloves Karabu Natti
Intense, woody dried flower buds for culinary and spice blends.
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Cardamom Enasal
Highly aromatic pods valued for desserts, beverages, curry blends and premium spice markets.
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Nutmeg Sadikka
Warm, sweet and aromatic seed used in savoury foods, bakery and spice blends.
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Mace Wasawasi
The aromatic outer aril of nutmeg, valued for its warm and delicate spice profile.
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The Seed Base — Curry Powder Staples
Seed Spice
Coriander Seeds Koththamalli
Earthy and citrusy seeds commonly used as a base in Sri Lankan curry blends.
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Cumin Seeds Suduru
Warm, savoury seeds used in roasted and ground spice preparations.
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Fennel Seeds Maduru
Sweet, aromatic seeds used in curry powders and roasted spice blends.
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Fenugreek Seeds Uluhal
Distinctive bitter-aromatic seeds used in curry and lentil preparations.
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Mustard Seeds Aba
Pungent seeds commonly tempered in hot oil for curries, sambols and pickles.
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White Pepper Sudu Gam Miris
Milder pepper character for light-coloured sauces, seafood and spice blends.
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Fresh Herbs & Aromatics
Herb / Aromatic
Curry Leaves Karapincha
Fragrant leaves widely used in Sri Lankan cooking and seasoning.
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Pandanus Leaves Rampe
Fragrant leaves traditionally used to perfume rice, curries and savoury dishes.
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Lemongrass Sera
Citrusy aromatic stalk used in curries, broths and spice preparations.
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Ginger Inji / Inguru
Pungent aromatic root supplied fresh or in suitable processed formats.
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Garlic Sudu Lunu
Aromatic bulb used widely in Sri Lankan cooking and processed food products.
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Heat & Colour Additives
Spice Ingredient
Dried Red Chilies Viyali Miris
Dried chilli pods for grinding, seasoning and culinary applications.
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Chili Powder Miris Kudu
Ground chilli product for controlled heat and colour in food applications.
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Turmeric Powder Kaha Kudu
Bright yellow turmeric powder for food, spice blends and culinary processing.
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Goraka Goraka
Dried sour fruit used traditionally in Sri Lankan fish and meat preparations.
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Tamarind Siyambala
Tangy fruit ingredient used to provide sourness in sauces, curries and food products.
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Finishing & Specialty Ingredients
Specialty
Maldive Fish Maldive Umbalakada
Cured dried tuna ingredient traditionally used for savoury sambols and vegetable dishes.
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Coconut Oil Pol Thel
Coconut-derived cooking oil for food and culinary applications; specification confirmed per enquiry.
Request Coconut OilBuyer enquiry: Tell us the product, required grade/specification, quantity, packaging, destination and preferred Incoterm (if applicable). We will confirm sourcing options before quotation.
Sourcing Process
Requirement first. Supply second.
01Share product and quantity
02Confirm specification and destination
03We review suitable suppliers
04Quotation and next steps
For Buyers & Suppliers
Let's connect Sri Lankan products with the right market.
Buyers can submit requirements. Suppliers can introduce products, capacity and documentation for review.