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Ceylon Cinnamon
KurunduDelicate, naturally sweet true cinnamon for food, beverage and spice applications.
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Black Pepper
Gam MirisSharp, pungent whole pepper suitable for food and spice applications.
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Cardamom
EnasalHighly aromatic pods for desserts, beverages, spice blends and savoury dishes.
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Cloves
Karabu NattiIntense, woody dried flower buds for culinary and spice blends.
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Nutmeg
SadikkaWarm, sweet aromatic seed for savoury dishes, beverages and baking.
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Mace
WasawasiLacy outer covering of nutmeg with a lighter, citrusy spice profile.
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Coriander Seeds
KoththamalliEarthy and citrusy seeds forming a classic curry powder base.
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Cumin Seeds
SuduruWarm, savoury seeds used with coriander in gravies and spice blends.
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Fennel Seeds
MaduruSweet, aromatic seeds widely used in roasted and curry spice blends.
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Fenugreek Seeds
UluhalDistinctive bitter seeds used in curry and traditional spice blends.
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Mustard Seeds
AbaPungent seeds commonly tempered in hot oil for Sri Lankan dishes.
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White Pepper
Sudu Gam MirisMilder pepper suited to light sauces, seafood and selected spice blends.
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Curry Leaves
KarapinchaHighly fragrant leaves used fresh or dried in curries and tempering.
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Pandanus Leaves
RampeAromatic leaves used in rice, curries and traditional cooking.
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Lemongrass
SeraCitrusy stalks for soups, curries, marinades and aromatic blends.
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Ginger
Inji / InguruPungent fresh root used in pastes, marinades, drinks and cooking.
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Garlic
Sudu LunuAromatic cloves used extensively for flavour and culinary depth.
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Dried Red Chilies
Viyali MirisDried whole chilies for grinding, roasting and tempering.
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Chili Powder
Miris KuduGround red chilli for colour, flavour and controlled heat.
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Turmeric Powder
Kaha KuduBright yellow turmeric powder for colour and traditional cooking.
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Goraka
Garcinia CambogiaDried sour fruit traditionally used in fish curries and Sri Lankan cooking.
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Tamarind
SiyambalaTangy fruit pulp used to add sharp sourness to dishes and sauces.
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Maldive Fish
Maldive UmbalakadaCured dried tuna used for savoury depth in sambols and vegetable dishes.
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Coconut Oil
Pol ThelCoconut oil used for frying, tempering and distinctive Sri Lankan flavour.
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